Fusion Cuisine Menu – El Gato Lounge Torremolinos

Our menu reflects the essence of El Gato Lounge, a restaurant offering fusion cuisine in Torremolinos since 2006. We combine Mediterranean flavours with international influences, creating a menu designed for sharing, main courses, vegetarian options and a carefully selected range of meats and seafood.

The result is a balanced, modern proposal that has evolved over the years while staying true to quality and flavour.

Starters & sharing dishes

Some of our most representative starters include:

• Smoked sardine toast from Barbate with feta cheese
  
  

• El Gato style bravas potatoes
  
  

• Homemade beef croquettes with butter
  
  

• Chicken gyozas with soy and kimchi mayonnaise
  
  

• Beetroot carpaccio with sheep’s cheese and basil pesto
  
  

Fusion cuisine

Our fusion cuisine brings together techniques and flavours from different cultures:

• Wild salmon tartare with avocado and sesame
  
  

• Teriyaki salmon with vegetables and marinated cucumber
  
  

• Grilled king prawns with avocado cream
  
  

• Indonesian-style chicken curry with white rice
  
  

Vegetarian & vegan options

The menu includes well-crafted vegetarian and vegan dishes:

• Grilled aubergine filled with vegetable ratatouille
  
  

• Vegan satay with Indonesian-style rice
  
  

• Beyond Meat burger with grilled vegetables
  
  

Meats

We work with selected meats and carefully prepared recipes:

• Smoked cheeseburger with Galician beef
  
  

• Iberian pork “lagarto” from Guijuelo
  
  

• BBQ pork ribs with French fries
  
  

Salads

• King prawn salad with Jerez mayonnaise and avocado cream
  
  

• Chicken salad with Ras el Hanout spices and pineapple
  
  

To discover the full menu and seasonal dishes, please consult our current menu or visit El Gato Lounge in the centre of Torremolinos.