tapas box

Primero servimos una taza de Gazpacho con espuma de Kimchi de bienvenida / Before Serving Tapas Box we offer you a cup of Gazpacho with Kimchi foam.. 

1. Carpaccio de Remolacha con Pesto, Queso de Oveja de Zamora, Nueces, Manzana y Pera / Beetroot Carpaccio with Aged sheep cheese from Zamora, Basil Pesto, Walnut, Apple and Pear

2. Vinagreta y Bonito del Norte de Bermeo, Pais Vasco / Chopped vegetables with White Tuna from Basque region

3. Boquerones de Barbate con gelatina de Pimientos Rojos / Boquerones, which are very freshly marinated Anchovies, served with sweet Pepper jelly

4.  Chicharron de Cádiz / Chicharron de Cádiz is a very typical dish from the Cadiz province. These Pork Belly strips are cooked in a large frying pan with garlic, oregano, salt and lard, served with a bit of salt and Lemon 

5. Pastelitos de Pescado estílo Thai con Pepino marinado en vinagre de sushi y Anis / Thai Fish Cakes with Anis and Vinegar marinated Cucumber

6. Pimientos Padrón: unos pican e outros non / Padrón Peppers.. a typical green pepper from Galicia..  with an intense flavor that is piquant, sweet, and a little nutty

7. Croquetas de Jamón Ibérico. Hechas 100% caseras aqui en El Gato / Iberian Ham Croquettes. We are the only restaurant around that makes its own croquettes, 100% homemade!

8. Pastrami de Burgos, carne curada en Salmuera y posteriormente Ahumada / Pastrami smoked and cured beef from Burgos

9. Morcilla de Burgos con mermelada de Pimientos Rojos / Morcilla sausage from Burgos with Red Pepper Jam

10. Pollo al Curry con Arroz Blanco / Chicken Curry with white Rice

11. Txistorra de Navarra de Irigoyen Martínez, ganador del concurso Navarro de Chistorra 2022 / Txistorra sausage from artisanal butcher Irigoyen Martinez in Navarra. Acorn and grass fed pigs meat and spices, traditional way

12. Pollo con salsa de Cacahuetes, espuma de Coco y Arroz estilo Indonesio / Chicken Satay with Coco foam and Indonesian style Rice